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Bisquick Biscuit Mix Complete Cheese Garlic 6 Count - 7.75 Oz
Biscuit Mix, Cheese Garlic
Makes 6 biscuits. Per 1/3 Cup Mix as Packaged: 150 calories; 2.5 g sat fat (11% DV); 380 mg sodium (16% DV); less than 1 g sugars. Box Tops for Education. Carbohydrate Choices: 1-1/2. Tested & approved Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com.
Serving Size: 0.33cup mix
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||10%|
|Saturated Fat||Amount Per serving 2.5g||11%|
|Trans Fat||Amount Per serving 2g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 380mg||16%|
|Potassium||Amount Per serving 45mg||1%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g||0%|
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (Palm, Palm Kernel), Corn Syrup Solids, Salt, Dextrose, Garlic, Buttermilk Powder, Whey, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellows 5 & 6 and Other Color Added), Whey Protein Concentrate, Maltodextrin, Reduced Lactose Whey, Natural Flavor, Citric Acid, Sodium Phosphate, Sugar, Garlic Powder, Onion Powder, Hydrolyzed Soy Protein, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate.
Warning Contains: Contains wheat, milk and soy ingredients. Do not eat raw biscuit dough.
Directions You Will Need: 1/2 cup water. Prep Time: 2 minutes. Bake Time: 11 minutes. 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2-1/2-inch biscuits. High Altitude (3500-6500 ft): Bake 7-10 minutes. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.
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