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Streits Chocolate Fudge Cake Mix - 10 Oz
Cookie Mix, Chocolate Fudge
No hydrogenated vegetable shortening. Kosher for passover and all year round under the supervision of Rabbi M. Soloveichik. Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's, the taste of a memory. A history of baking kosher products for over 80 years. P
Serving Size: 1oz
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 170mg||7%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 14g|
|Protein||Amount Per serving <1g|
Sugar, Matzo Meal (Passover Wheat Flour & Water), Potato Starch, Dutched Cocoa, Cottonseed Oil, Salt, Sodium Bicarbonate, Vanillin.
Warning Contains: Contains wheat.
Directions Store in a dry place. 1. Pre-heat oven 350 degrees F. 2. Empty contents of bag into a mixing bowl. 3. Break one large egg into mixing bowl, and add 2 tablespoons of softened butter or margarine. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Drop a tablespoon of dough onto a cookie sheet, allowing room to spread. 6. Bake for approximately 9 minutes at 350 degrees F. 7. Allow to cool before removing from cookie sheet.
About the Producer Aron Streit
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