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Jennie-O Turkey Store Turkey Breast Tenderloin Applewood Smoke Flavor - 24 Oz
Turkey Breast Tenderloins, Applewood Smoke
2 turkey tenderloins per pack. Containing up to 30% solution of water, seasoning, vinegar, brown sugar, salt, sugar, baking soda, applewood smoke. All natural (minimally processed & no artificial ingredients). Smoke flavor added. Inspected for wholesomeness by US Department of Agriculture. Per Serving: 100 calories; 0.5 g fat; 410 mg sodium. For questions or comments please call 1-800-621-3505. jennieo.com. Gluten free. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry.
Serving Size: 4oz
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0.5g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||14%|
|Sodium||Amount Per serving 410mg||17%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 21g||0%|
Turkey Tenderloin Containing Up to 30% of a Solution of Water, Seasoning (Sugar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Apple Powder, Refinery Syrup, Molasses, Natural Flavor), Vinegar, Brown Sugar, Salt, Sugar, Baking Soda, Applewood Smoke.
Directions Keep refrigerated or frozen. Always cook well-done to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minu
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