Buy it Again
Jennie-O Turkey Store Turkey Breast Tenderloins 2 Count - 24 Oz

Jennie-O Turkey Store Turkey Breast Tenderloins 2 Count - 24 Oz

Turkey Breast, Tenderloins

90 calories; 1 g fat; 430 mg sodium per serving. Gluten free. Containing up to 30% solution of water, vinegar, salt, turbinado sugar, baking soda. All-natural (Minimally processed & no artificial ingredients). 2 turkey tenderloins per pack. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for Wholesomeness by US Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: About 6
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 430mg 18%
Total Carbohydrate Amount Per serving 0.5g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0.5g
Protein Amount Per serving 21g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
Turkey Tenderloin Containing Up to 30% of a Solution of Water, Contains 2% or Less Vinegar, Salt, Sugar, Baking Soda.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-45 (Minimally processed & no artificial ingredients) minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat the thermometer) minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. Always cook to 165 degrees F well-done. Keep refrigerated or frozen.

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.