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Matiz Gallego Berberechos Cockles In Brine - 4 Oz
Serving Size: 2.2oz drained
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.3g||1%|
|Saturated Fat||Amount Per serving <1g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 380mg||17%|
|Potassium||Amount Per serving 70mg||2%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||14%|
Cockles, Water and Sea Salt.
Wild Cockles, in Sea Salt Brine
Drained Weight: 63 g (2.2 oz). 100% natural artisan product. No added colors or preservatives. Hand collected on the Southern European Atlantic Coast. Easy open. These delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France, areas renowned for rich marine life. They are packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of salt, yielding plump, tender and flavorful berberechos. This product has been produced free of gluten, peanuts, tree nuts, dairy, and soy. Certified B Corporation. www.culinarycollective.com. Produced by Connorsa Ponteverda Spain. Product of Spain.
Directions Serving Ideas: Enjoy fresh from the can with a squeeze of lemon and chopped parsley, or serve with pasta sauce and bread. Refrigerate after opening.
About the Producer Matiz Espana
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