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California Pizza Kitchen Pizza Crispy Thin Crust Roasted Garlic Chicken Frozen - 13.5 Oz
Pizza, Roasted Garlic Chicken, Crispy Thin Crust
Topped with grilled white-meat chicken, mozzarella cheese, roasted garlic, white onions and parsley over creamy garlic sauce. No artificial flavors. Per 1/3 Pizza: 270 calories; 4.5 g sat fat (23% DV); 560 mg sodium (24% DV); 4 g total sugars; 15 g protein (24% DV); 220 mg calcium (15% DV). See nutrition information for saturated fat & sodium content. Made with natural (No artificial ingredients. Minimally processed) chicken raised without added Hormones (Federal regulations prohibit the use of hormones in poultry). Our real ingredients promise. 100% real cheese. Preservative free crust. Exploration of exceptional taste. At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite - from our kitchen to yours. Inspected for wholesomeness by U.S Department of Agriculture. how2recycle.info. nestleusa.com. Contact us: call or Text 1-888-749-9201 or visit www.cpkfrozen.com or nestleusa.com. Please have package available when you call. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com. Try these other exciting flavors. BBQ recipe chicken. White. Sicilian recipe. Margherita. how2recycle.info.
|Serving size||0.33 pizza|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 10g||13%||37%|
|Saturated Fat 4.5g||23%||65%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%||33%|
|Dietary Fiber 1g||3%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (White Meat Chicken, Water, 2% or Less of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Roasted Garlic, Onions, Parsley. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Creamy Garlic Sauce: Water, Buttermilk, Cornstarch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.
Warning Contains: Contains: wheat, milk. Caution: Because California Pizza Kitchen pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Not ready to eat.
Directions Cook thoroughly. Four easy steps to delicious pizza: (1) Preheat: Preheat oven to 400 degrees F every oven is slightly different, so adjust baking time and oven temperature as needed. (2) Prep: Remove the box, plastic wrap and cardboard. (3) Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. (4) Bake: 16 - 17min. of baking time is usually just right for a crispy delicious pizza. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Keep frozen.
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