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Signature Select Sandwich Biscuit Bacon - 4 Count

Signature Select Sandwich Biscuit Bacon - 4 Count

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Sandwiches, Biscuit, Egg, Cheese & Bacon

Per 1 Sandwich: 300 calories; 7 g sat fat (35% DV); 900 mg sodium (39% DV); 3 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1sandwich
Servings Per Container: 4
Calories Amount Per Serving
300		 % Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 900mg 39%
Potassium Amount Per serving 140mg 4%
Total Carbohydrate Amount Per serving 29g 11%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 11g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 10%
Biscuit: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or Less of the Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey (Milk), Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavor, Guar Gum, Sorbic Acid (Preservative). Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin (Non-Sticking Agent. Bacon: Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Warning Contains: Contains: wheat, egg, milk, soy.
Directions Heating Instructions: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product should reach a minimum internal temperature of 165 degrees F. Keep product frozen until ready to prepare. 1. Remove sandwich from all packaging. 2. Wrap loosely in a paper towel or napkin and place on a microwave-safe plate. 3. Microwave on high 1 minute to 1 minute 30 seconds, or until heated through (Microwave ovens vary - adjust time accordingly to heat product). 4. Let stand in microwave for 1 minute before serving. Caution: Product will be hot. Fully cooked. Keep frozen.
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