Big Shoulders Boneless Rib - 16 Oz
Serving Size: 5oz
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 17g||27%|
|Saturated Fat||Amount Per serving 6g||32%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 920mg||38%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 18g|
|Protein||Amount Per serving 14g||0%|
Pork Boneless Rib Pieces, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Less than 2% of: Molasses, Sea Salt, Caramel Color, Concentrated Pineapple Juice, Brown Sugar, Paprika, Corn Starch, Natural Smoke Flavor, Salt, Dextrose, Xanthan Gum, Sodium Phosphate, Onion Powder, Garlic Powder, Spices.
Pork Ribs, Boneless, in Original BBQ Sauce
All natural (Minimally processed. No artificial ingredients). Fully cooked. Hickory smoked. Gluten free. No additives. No preservatives. US inspected and passed by Department of Agriculture. Heat & serve in minutes! What is Big Shoulders Smokehouse? Big Shoulders Smokehouse is a unique combination of time honored regional styles, blended together to create the ultimate barbeque experience. Authentic barbeque is about more than just the sauce, it's about the meat and how you select it, season it, and slow smoke it to bring out the natural richness. Big Shoulders Smokehouse dramatically defines Chicago-Style Barbeque by taking what you know about barbeque to a higher level. How we do it? Attention to detail - we hand select only the highest quality meats. Next, we gently rub the meat with a unique our blend of savory spices that brings out all the flavors. We then naturally smoke our meats for hours using select hickory wood. Finally, when the time is right, we slather the boneless pork
Directions Keep refrigerated. Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish. Conventional Oven: Pre-heat oven to 350 degrees F. Remove pouch from the package. Place the meat single layer, in an oven safe tray, cover loosely with foil. Place in the middle of the oven. Heat the ribs for approximately 20 minutes or until hot. Cook times may vary depending on oven. Refrigerate or may be frozen. If frozen, thaw in refrigerator before heating to directions above.
About the Producer Farmington Foods
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