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Carando Meatballs Italian Style Sicilian Recipe Hot - 16 Oz
Meatballs, Italian Style, Sicilian Recipe, Hot
Bold & spicy red pepper flavor. Classic Italian. US inspected and passed by Department of Agriculture. BHA, propyl gallate and citric acid added to help protect flavor. Previously handled frozen for your protection. Old world flavors. These bold flavored Italian Style meatballs include spicy red peppers, characteristic of the region of Sicily, Italy. Spice up your spaghetti and meatballs night with the true essence of Sicily. However you choose to serve it, Sicilian Recipe Italian Style Meatballs will deliver old world flavors in classic Italian style. Gluten free. No MSG. No fillers. Questions or comments? Save this package and call 1-888-327-6526. For recipes, visit www.carando.com.
Serving Size: 3meatballs
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 230|
|Total Fat||Amount Per serving 26g||40%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 840mg||35%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 18g||0%|
Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), Water, Less than 2% of the Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Warning Contains: Contains: milk.
Directions Refreeze or keep refrigerated. Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temp reaches at least 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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