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Birds Eye Steamfresh Veggie Made Vegetable Pasta Rotini Marinara - 10 Oz
Pasta made with zucchini & lentils. No artificial flavors or colors. Per 1-1/4 Cup Serving: 160 calories; 0.5 g sat fat (3% DV); 230 mg sodium (10% DV); 3 g total sugars. Steamfresh. Cooks in the bag. Made with 100% Vegetable pasta. No preservatives. www.birdseye.com. how2recycle.info. Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
|Serving size||1 container|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 10g||13%||4%|
|Saturated Fat 0.50.5||3%||3%|
|Trans Fat 0|
|Total Carbohydrate 61g||22%||8%|
|Dietary Fiber 2g||7%||7%|
|Total Sugars 8g|
|Added Sugars 2g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Lentil Zucchini Rotini Pasta (Lentil Flour, Water, Zucchini), Water, Tomato Paste, Olive Oil, 2% or Less of: Onions, Sugar, Salt, Spice, Garlic Puree, Corn Starch, Cooked Mushrooms, Mushroom Extract, Natural Flavoring, Canola Oil, Potato Flour, Sea Salt, Onion Powder.
Directions For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let Stand for 1 to 2 minutes before serving (Stand time is important for safety and quality). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage; 3-1/2 minutes. 1000 Wattage; 4 Minutes. 800 Wattage; 4-1/2 Minutes. For microwave ovens less than 800 watts, please use stovetop instructions. Caution! Contents are hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tbsp water. 2. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. Serving Suggestion: Stir in cooked chicken and your favorite cooked vegetables. Keep frozen.
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