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Dukes Shorty Sausages Hatch Green Chile - 5 Oz
Ingredients
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Serving Size: 2links Servings Per Container: about 6 |
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| Calories | Amount Per Serving
110 |
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Pork, Diced Hatch Green Chiles, Sea Salt, Cane Sugar, Spices, Natural Flavor, Yeast Extract, Dried Garlic, Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Citric Acid. Made with Beef Collagen Casing.
Details
Sausages, Smoked Shorty, Hatch Green Chile
Made with roasted & diced hatch chiles. 7 g protein; 0 g sugar per serving. Freshly crafted smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). US inspected and passed by Department of Agriculture. Gluten free. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with Roasted Hatch Chiles. It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet
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Product Attributes
Directions
Refrigerate after opening.
About the Producer
Dukes Meats
Disclaimer
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