Buy it Again
Caulipowe Pizza Crust Cauliflower Veg Frozen - 11.6 Oz
Per 1/2 Pie: 340 calories; 3.5 g sat fat (18% DV); 510 mg sodium (22% DV); 4 g sugars; 9 g protein (12% DV). Caulipower pizzas have 4 g of sugar per serving. The leading pizza brands average 5.7 g of sugar per serving. Certified Gluten-free. 30% less sugar than leading pizzas. Good source of vitamin C. Excellent source of protein. See nutrition information for total fat, saturated fat and sodium content. Good source of calcium. Good source of fiber. Crust made with real cauliflower. Live life on the veg. Not ready to eat. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with cauliflower, caulipower pizzas and crusts are delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has given up on pizza. Oh, and it's gluten-free. Now that's a powerful idea. Caulipowerful. - Gail Becker, Founder and CEO, Caulipower. eatcaulipower.com. Follow us on social! (at)caulipower. Facebook. Instagram. Twitter. Pinterest. Lear more at: eatcaulipower.com. Caulipower Proudly Supports OneSun: As part of its mission, Caulipower supports the health of children by contributing a percentage of sales to the creation of vegetable gardens in schools throughout the country. Also available in: Uncured Turkey Pepperoni; Uncured Pepperoni; Margherita; Three Cheese; Original Plain Crust; Paleo Plain Crust and more!
|Serving size||0.5 pizza|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 12g||15%||32%|
|Saturated Fat 3.5g||18%||35%|
|Trans Fat 0g|
|Total Carbohydrate 49g||18%||36%|
|Dietary Fiber 3g||11%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Basil), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Green, Red and Yellow Bell Peppers, Basil.
Warning Contains: Contains: egg, milk. Manufactured in a facility which also processes: tree nuts, soy.
Directions Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box, overwrap & cardboard. Cook pizza on the middle rack. In Conventional Oven: Cook until cheese is golden brown and crust is crispy, typically 11-13 minutes on average. In Convection Oven: Cook until cheese is golden brown and crust is crispy, typically 7-9 minutes on average. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly brawled and the edges are golden brown. Keep frozen.
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