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Simply Organic Simmer Sauce Mild Taco for Chicken Pouch - 8 Oz
Simmer Sauce, for Chicken, Mild Taco
USDA Organic. Certified organic by QAI. Vegan. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. 2 steps. 10 minutes prep time. Makes 8 tacos. Zesty notes of cilantro and lime. Pure. Simple. Joy. simplyorganic.com Find recipes at simplyorganic.com.
Serving Size: 2tablespoons
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Potassium||Amount Per serving 62mg||2%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Water, Organic Tomatoes, Organic Roasted Chili Pepper, Organic Garlic, Organic Cilantro, Sea Salt, Organic Canola Oil, Organic Onion, Organic Lime Juice Concentrate, Organic Cane Sugar, Organic Chili Pepper, Organic Paprika, Organic Cumin, Organic Coriander, Organic Cayenne Pepper.
Warning Contains: Do not microwave.
Directions You Will Need: 1 pound boneless chicken; 1 pouch Simply Organic Taco Simmer Sauce. Directions: 1. Shred cooked chicken or slice into strips. 2. In a skillet, combine chicken and simmer sauce. Stir and heat through. Serve in warm taco shells or tortillas. Chef Suggests: If desired, serve with salsa, sour cream, tomatoes, lettuce or avocado. Squeeze fresh lime over tacos for an added fresh note. For extra heat, try adding a dash of cayenne or chipotle powder. If starting with uncooked chicken, our recommended method of cooking is poaching. Place boneless chicken breasts in simmering water for 25 minutes or until thoroughly cooked through.
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