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Nasoya Organic Dumplings Thai Basil Vegetable - 9 Oz

Nasoya Organic Dumplings Thai Basil Vegetable - 9 Oz

Dumplings, Organic, Vegan, Thai Basil Vegetable

6 g plant-based protein per serving. Certified Vegan. vegan.org. USDA Organic. Certified Organic by QAI. Read to cook. Packed by Pulmuone Foods USA. nasoya.com. Visit nasoya.com for recipe ideas. Product of USA.
Nutrition Facts

Serving Size: 5pieces
Servings Per Container: About 3
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 480mg 21%
Potassium Amount Per serving 68mg 2%
Total Carbohydrate Amount Per serving 27g 10%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Organic Green Peas, Water, Organic Carrots, Organic Yellow Onion, Organic Red Bell Pepper, Organic Basil, Contains 2% or Less of the Following: Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast). Organic Potato Starch, Sea Salt (to Preserve Quality), Organic Shoyu Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Ginger Organic Garlic, Organic Canola Oil, Organic Cultured Dextrose (to Preserve Quality) (Organic Cultured Dextrose, Organic Maltodextrin) Organic Cane Sugar (to Preserve Quality), Organic Lime Juice, Natural Thai Basil Flavor, Organic Chili Pepper Flakes, Organic Black Pepper.
Product Attributes
Organic
Warning Contains: Contains: soybean and wheat.
Directions Cooking Instructions to Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce. Perishable. Keep refrigerated.

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