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Odense Paste Marzipan Dough - 7 Oz
Almond candy dough. Gluten free. Recipes & videos available at Odense.com. 1909. Manufactured in Denmark. Made in Denmark using California almonds.
Serving Size: 2tbsp
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 54|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 0.5g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 2mg||0%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||4%|
Sugar, Almonds (28%), Glucose Syrup (Wheat Starch), Water.
Warning Contains: Allergens: tree nuts, wheat (Odense marzipan contains less than 5 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).
Directions After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
About the Producer Andre Prost
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