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Odense Paste Marzipan Dough - 7 Oz
Marzipan
Almond candy dough. Gluten free. Recipes & videos available at Odense.com. 1909. Manufactured in Denmark. Made in Denmark using California almonds.
Ingredients
Serving Size: 2tbsp Servings Per Container: about 5 |
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Calories | Amount Per Serving
160 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 54 | |
Total Fat | Amount Per serving 6g | 9% |
Saturated Fat | Amount Per serving 0.5g | 2% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 2mg | 0% |
Total Carbohydrate | Amount Per serving 25g | 8% |
Dietary Fiber | Amount Per serving 1g | 5% |
Sugars | Amount Per serving 22g | |
Protein | Amount Per serving 2g | 4% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 3% | |
Iron | 2% |
Sugar, Almonds (28%), Glucose Syrup (Wheat Starch), Water.
Product Attributes
Gluten Free
Warning
Contains: Allergens: tree nuts, wheat (Odense marzipan contains less than 5 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).
Directions
After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
About the Producer
Andre Prost
Disclaimer
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