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Odense Paste Marzipan Dough - 7 Oz

Odense Paste Marzipan Dough - 7 Oz

Marzipan

Almond candy dough. Gluten free. Recipes & videos available at Odense.com. 1909. Manufactured in Denmark. Made in Denmark using California almonds.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 5
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 54
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 0.5g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 2mg 0%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 22g
Protein Amount Per serving 2g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 2%
Sugar, Almonds (28%), Glucose Syrup (Wheat Starch), Water.
Product Attributes
Gluten Free
Warning Contains: Allergens: tree nuts, wheat (Odense marzipan contains less than 5 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).
Directions After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
About the Producer Andre Prost

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