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Energ Egg Replacer Vegan - 16 Oz
Certified Gluten-free. Vegan. Dairy free. Nut free. Soy free. No cholesterol. No added sugar. Non GMO Project verified. nongmoproject.org. Approximate Amino Acid Analysis Per Serving 1-1/2 tsp (4 g): Alanine: 0.4 mg, Arginine: 0.06 mg, Aspartic Acid: 0.16 mg, Glutamic Acid: 0.19 mg, Glycine: 0.09 mg, Histidine: 0.04 mg, Isoleucine: 0.05 mg, Leucine: 0.09 mg, Lysine: 0.07 mg, Methionine: 0.004 mg, Phenylalanine: 0.05 mg, Proline: 0.05 mg, Serine: 0.04 mg, Threonine: 0.06 mg, Tyrosine: 0.008 mg, Valine: 0.08 mg. Same great recipe - New look. No preservatives. Family owned Since 1962. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs. Uses: Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. Does not contain sulfites. www.ener-g.com. Toll Free 1-800-331-5222, customerservice(at)ener-g.com, www.ener-g.com. Product of USA.
Serving Size: 1.5tsp
Servings Per Container: 113
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|Calories From Fat||Amount Per serving 0|
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|Sodium||Amount Per serving 5mg||0%|
|Potassium||Amount Per serving 1mg||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
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Potato Starch, Tapioca Flour, Leavening (Calcium Lactate (Calcium Lactate is Not Dairy Derived, it Does Not Contain Lactose), Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.
Directions Instructions: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 TBSP warm water equals one egg. Mix thoroughly before adding to the recipe. To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 TSP Ener-G Egg Replacer into 1 tbsp (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required. To preserve freshness, fold liner down tightly after each use.