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San J Organic Shoyu Sauce - 10 Fl. Oz.

San J Organic Shoyu Sauce - 10 Fl. Oz.

Shoyu, Organic

Est. 1804. Naturally brewed soy sauce. No artificial preservatives or additives. USDSA organic. Non GMO Project verified. nongmoproject.org. Certified vegan. vegan.org. Certified organic - Quality Assurance International. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Brewer of Premium Tamari, established in 1804, Japan. Certified organic by Quality Assurance International, Inc. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Visit www.san-j.com for free recipes. Product of USA and Japan.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 20
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 980mg 41%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (to Preserve Freshness).
Product Attributes
Organic
Kosher
Warning Contains: Allergen Information: This product contains soy and wheat ingredients.
Directions Refrigeration recommended after opening.
About the Producer San J

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