Castello Havarti Jalapeno - 8 Oz
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Pasteurized Milk, Salt, Spices (Paprika, Chile, Dried Jalapeno Pieces), Culture, Microbial Rennet.
Cheese, Havarti Jalapeno
Bold & creamy with spicy flecks of jalapeno. Since 1893. Flavor Strength: 4 - bold. The Perfect Occasion: Melt over crisp tortilla chips for a delicious nacho topping with a subtle touch of spice. Suitable for vegetarians. rBST-free (FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows). Creatively crafted cheese. Havarti Jalapeno introduces our creamy, buttery cheese to mild red and green jalapenos. The result is a mouth-watering marriage of mild creaminess with an understated hint of spice. At Castello, every Havarti Cheese is made to a traditional Danish recipe and crafted by our master cheese makers. We take pride in creating cheeses that are both sophisticated and harmonious in flavor every time you enjoy them. Taste Castello Havarti, and you will understand why Denmark's lush pastures and cheese making heritage combine with such spectacular results. www.castellocheeseusa.com. Product of Denmark.
Directions Refrigerate for quality.
About the Producer Arla Foods
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.