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Cedarlane Tamales Beef - 10 Oz
Tamales, Gluten Free, Beef
With sweet potato, roasted red pepper and cheddar cheese. Gluten free. U.S. Inspected and Passed by Department of Agriculture. www.cedarlanefoods.com. For information about our products, call 800-826-3322, www.cedarlanefoods.com.
Ingredients
|
Serving Size: 1tamale Servings Per Container: 2 |
||
| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 30% |
| Saturated Fat | Amount Per serving 2.5g | 14% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 9% |
| Sodium | Amount Per serving 380mg | 16% |
| Total Carbohydrate | Amount Per serving 25g | 8% |
| Dietary Fiber | Amount Per serving 2g | 10% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 10g | 20% |
| Vitamin A | 50% | |
| Vitamin C | 15% | |
| Calcium | 20% | |
| Iron | 8% | |
Masa (Water, Corn Flour Masa {Corn Treated with Lime}, Expeller Pressed Canola Oil, Sea Salt, Baking Powder {Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch {Made from Identity Preserved Non-Genetically Modified Corn}), Filling (Beef Chuck Roll, Sweet Potatoes, Ground Beef, Water, Roasted Red Bell Peppers, Cheddar Cheese {Grade A Pasteurized Milk, Salt, Annatto Color, Enzymes and Cultures}, Tomato Puree {Vine-Ripened Fresh Tomatoes and Salt}, Tomatoes Diced in Juice {Fresh Vine-Ripened California Tomatoes, Calcium Chloride, Citric Acid}, Onions, Cornstarch, Cilantro, Expeller Pressed Canola Oil, Serrano Chiles, Beef Base {Roasted Beef and Concentrated Beef Stock, Yeast Extract, Salt, Dried Onion and Garlic}, Jalapeno Peppers, Garlic, Sea Salt, Chili Powder, New Mexico Chile, Pasilla Chile, Spice, Black Pepper, Garlic Powder).
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Heating Instructions: Keep frozen until ready to heat. Do not thaw out. Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave, Remove tamale from package. Wrap tamale in a damp paper towel and place on a microwave safe plate. Place in microwave and heat on high for approximately 2-1/2 3 minutes. Let stand 1 minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owners guide for extract setting and time). Steaming on Stove Top: Remove tamale from package and place on a stovetop steamer. Steam for 20 25 minutes. Lest stand for 1 minute before serving. Remove tamale from corn husk and enjoy. Keep frozen.
Disclaimer
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