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Jiffy Muffin Raspberry Mix - 7 Oz
Muffin Mix, Raspberry
Compare & save! Quality and value since 1930. Artificially and naturally flavored. Makes great pancakes! Add egg and milk. Packaged in recycled paperboard. Partially produced with genetic engineering. Additional recipes at: www.jiffymix.com. Find us on Facebook. Contact us at: 800-727-2460 Mon.-Fri. 8:00 am - 4:30 pm EST. Great products since 1930. Cakes; muffins; biscuit; brownie; pie crust; pizza crust; baking mix; pancake & waffle. Made in the USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 390 | 340 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 14% | |
Saturated Fat 66 | 29% | 24% | |
Trans Fat 0 | |||
Cholesterol 85mg | 28% | 2% | |
Sodium 730mg | 32% | 30% | |
Potassium 110mg | 2% | 0% | |
Total Carbohydrate 59g | 21% | 21% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 26g | |||
Added Sugars (-) | |||
Protein 6g | (-) | (-) | |
Calcium | 10% | 8% | |
Iron | 15% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat. Do not eat raw batter, dough or mix.
Raspberry Pancakes or Waffles: 6-8 pancakes or three 7 inch waffles. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Raspberry Muffins: Yield 2-6 muffins depending on size. 1 pkg. Jiffy Raspberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.
CHELSEA MILLING
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