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Idaho Spuds Potatoes Mashed Gluten Free Roasted Garlic Pouch - 3.74 Oz

Idaho Spuds Potatoes Mashed Gluten Free Roasted Garlic Pouch - 3.74 Oz

Mashed Potatoes, Roasted Garlic

Garlic & chives with other natural flavors. 4 servings in 4 minutes. Just add water. Since 1933. New look! Gluten free. At Idaho Spuds, we've been perfecting potatoes for more than 80 years. Our flavored mashed potatoes begin with 100% Idaho potatoes are blended with natural flavors to create a delicious side-dish your family will enjoy. Visit us at or Let's Get Social: Facebook/IdahoSpuds. Twitter (at)Idaho_Spuds. Instagram/Idaho.Spuds. Pinterest/idahospuds. Questions or comments? Call 1-888-247-9477. Mon-Thurs 8am-6pm/Friday 8am-5pm (CST). Try our other mouth-water flavors: Supreme baked, country buttered and four cheese. Grown in Idaho.
Nutrition Facts

Serving Size: about 0.33cup dry
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 570mg 25%
Potassium Amount Per serving 30mg 6%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C 15%
Calcium 2%
Iron 2%
Idaho Potatoes, Coconut Oil Salt, Maltodextrin, Natural Flavors, Contains 2% or Less of: Roasted Garlic Powder, Onion Powder, Sugar, Mono and Diglycerides, Canola Oil, Dehydrated Chives, Lactic Acid, Sodium Caseinate, Yeast Extract, Artificial Color, Freshness Preserved with: Swum Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, BHA, BHT.
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Stovetop Directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave Directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve. Variations: For creamier potatoes: Stir in additional water, one tablespoon at a time, until desired consistency. For thicker potatoes: Stir 1-1/2 cups water with entire pouch, adding one tablespoon of water at a time, until desired consistency.
About the Producer Basic American Foods


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