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Pillsbury Apple Cookies Salted Caramel - 14 Oz
Cookies Dough, Salted Caramel Apple
Limited Edition Natural & artificial flavor. Per 1 Cookie: 140 calories; 2 g sat fat (10% DV); 125 mg sodium (6% DV); 13 g total sugars. Contains bioengineered food ingredients. Learn more at ASk.GeneralMills.com. Makes 12 big cookies. Safe to eat raw eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. pasteurized eggs. Ready to eat manufacturing. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 www.Pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Serving Size: 1each
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 125mg||6%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Salted Caramel Bits (Dextrose, Palm Oil, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sea Salt, Natural Flavor, Caramel Color), Dried Apples, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Maltodextrin, Maltose, Modified Corn Starch, Natural and Artificial Flavor.
Warning Contains: Contains wheat, egg; may contain peanut and macadamia ingredients. Do not microwave cookie dough.
Directions Baking Direction: Heat oven to 350 degrees F Grease cookie sheet. Place: Cookie dough from about 2 inches apart on cookie sheet. Bake: 14 to 18 minutes or until edges are light golden brown. Cool 5 minutes from cookies sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Great with ice cream. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
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