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Tandoor Chef Vegetable Masala Burgers - 10 Oz

Tandoor Chef Vegetable Masala Burgers - 10 Oz

Burgers, Vegetable Masala

Vegan patties made of fresh vegetables and choice spices. Vegan! Authentic Indian cuisine. Authentic recipes of India. No artificial colors. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using wholesome ingredients with plenty of select herbs and spices! Visit us at Product of USA.
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 360mg 15%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A 8%
Vitamin C 15%
Calcium 2%
Iron 4%
Potatoes, Canola Oil, Carrots, Green Beans, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Bell Peppers, Onions, Corn, Salt, Green Peppers, Sugar, Ginger, Cellulose Gum, Spices, Citric Acid (for Flavor), Turmeric, Mustard Seeds.
Product Attributes
Warning Contains: Contains: wheat, mustard. May contain peanuts and tree nuts.
Directions Keep frozen. Vegetable Masala Burgers are fully cooked, and are ready to heat and serve. Stove Top: 1. Lightly oil a preheated pan or skillet. 2. Heat burgers for 3-4 minutes on each side or until thoroughly heated. Barbecue: 1. Butter or oil both sides of the Vegetable Masala Burger. 2. Grill on both sides until thoroughly heated. Note: Grilling times may vary.
About the Producer Deep Foods


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