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Caesars Pa Entree Lasagna Vg - 11.5 Oz
Serving Size: 1tray
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 115mg||38%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 17g||27%|
Marinara Sauce [Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley], Gluten Free Pasta [Water, Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)], Cheese Filling [Ricotta Cheese (Rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (Rbst Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley], Vegetable Filling [Spinach, Carrots, Broccoli, Mushrooms, Canola Oil, Onions, Garlic], Mozzarella Cheese [Rbst Free Milk, Salt, Cheese Cultures, Enzymes].
Lasagna, Gluten-Free Gourmet, Vegetable
With herb marinara sauce. Certified gluten-free. Gluten-Free Certification via the Gluten Intolerance Group of North America. www.gfco.org. Vegetarian. 17 g protein. Made with rBST free cheese (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). Our cheese comes from cows that are caringly raised and never treated with rBST hormones or antibiotics (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). New look! Vegetable Lasagna: We start with gluten-free lasagna pasta made from our favorite family recipe. Next comes our rich gourmet marinara sauce perfectly seasoned with garlic and herbs, and layered with a delicious combination of ricotta and parmesan cheeses. Then we add spinach, carrots, broccoli and savory mushrooms. Finally, we repeat each layer and top it all off with melted mozzarella cheese, for layer upon layer of cheesy, gluten-free goodness. Caesar's Kitchen's humble stor
Warning Contains: Contains: milk, eggs.
Directions Cook thoroughly. Cooking Instructions: Keep frozen until ready to heat. Do not use toaster oven. Due to differences in microwave & oven design cooking time may vary. Ensure product reaches an internal temperature of 165 degrees F. Caution: Food and tray may be hot! Handle with care. Microwave (1100 Watts): Remove tray from carton. Pierce overwrap in two places. Microwave on high for 3 minutes. Remove overwrap and discard. Microwave on high for 3 additional minutes (Ensure product reaches an internal temperature of 165 degrees F). Let stand for 1 minute. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from carton. Remove overwrap and cover with foil. Place tray on baking sheet and place, in center of oven. Cook for 60 minutes, remove foil. Continue cooking uncovered for 5 minutes (Ensure product reaches an internal temperature of 165 degrees F). Let stand for 1 minute. Keep frozen.
About the Producer Caesars Pasta Specialties
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