Buy it Again
Carando Mozzarella Rustica Italian Style Meatballs - 16 Oz
Meatballs, Italian Style, Mozzarella Rustica, Mild
BHA propyl gallate and citric acid added to help protect flavor. Blended cheese and herbs. New! Old world flavors. US inspected and passed by Department of Agriculture. US Customs and Border Protection. Blended Mozzarella and Herbs: Step up any Italian dish with these flavorfully robust, authentic Italian style meatballs, blended with mozzarella, and herbs. Perfect for any occasion, however you choose o serve them, Mozzarella Rustica Italian style meatballs will deliver old world flavors in classic Italian style. Gluten free. No MSG. Questions or comments? Save this package and call 1-855-411-PORK (7675).
Serving Size: 2meatballs
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 820mg||34%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 16g||0%|
Pork, Water, Pasteurized Process Mozzarella Cheese, (Low-Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cultures, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered Cellulose, Natamycin) Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Less than 2% of the Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup Solids, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Warning Contains: Contains: milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum fold-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F). Previously handled. Frozen for your protection. Refreeze or keep refrige
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