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Tolerant Pasta Organic Red Lentil Rotini Box - 12 Oz
Rotini, Organic, Red Lentil
Only one ingredient! 21 g of protein (per 3 oz serving). 46% of your daily fiber (per 3 oz serving). Full serving of vegetables (per 3 oz serving). Allergen free. Certified gluten-free. Certified vegan. Vegan.org. USDA organic. Non GMO project verified. nongmoproject.org. Takes just one ingredient and turns it into a delicious, totally nutritious, one of a kind pasta! Each great tasting serving is made entirely from a variety of legume. The single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta but it's simply legumes! Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too! Tolerant gluten-free products are made in a gluten-free facility. Certified organic by organic certifiers. Contact us at: cs (at) tolerantfoods.com. Eating healthy is easy, fun and friendly with Tolerant! A desire to help people feel great, age gracefully and never be embarrassed about what they couldn't eat started it all. We make a difference in people's lives with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary! Visit us at: tolerantfoods.com. Recyclable where facilities exist. Printed in the USA. Made in the USA.
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Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 15mg | 1% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 53g | 18% | ||||
Dietary Fiber | Amount Per serving 11g | 46% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 50% |
Kosher,Organic,Gluten Free,Vegan
Cook Time: 8-10 min. Preparation: 1. Bring 6-8 quarts of water to a boil in a large pot. 2. Add Tolerant pasta to boiling water. Cook 8-10 minutes. 3. Give the pot a stir (or two) during cooking. 4. Remove from heat. Drain. Rinse. Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use plenty of water! Store in a cool, dry place.
MXO GLOBAL
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