Buy it Again
Dr. Praeger Burger Veg - 10 Oz
Veggie Burgers, Gluten Free, Korean
Veggies, brown rice, and spicy Gochujang sauce - all the flavors of the Korean classic bibimbap. Per Serving: 7 types of veggies; 150 calories. Certified gluten-free. Certified vegan. vegan.org. Good source of fiber (Contains 8 g of total fat per serving. See nutrition facts for fat content). Non GMO Project verified. nongmoproject.org. Individually wrapped. Purely sensible foods. We Make Food That Makes Sense: We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com. Facebook. Instagram. Paperboard packaging recyclable.
Serving Size: 1burger
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||11%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 125mg||2%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Carrots, Spinach, Zucchini, Water Chestnuts, Brown Rice Flour, Potato Flakes, Bean Sprouts, Mushrooms, Gochujang Sauce (Cayenne Pepper Puree, Soy Sauce [Water, Soybeans, Salt], Cane Sugar Molasses, Cane Sugar, Red Miso Paste [Fermented Soybeans, Salt, Rice], Natural Flavors, Fermented Rice Wine, Rice Vinegar, Spice, Cornstarch), Sesame Oil, Scallions, Garlic, Arrowroot Powder, Sea Salt, Spice.
Warning Contains: Contains: soy. Made in a facility that uses wheat, soy, milk, eggs and fish.
Directions Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Keep frozen.