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Nancys Sour Cream - 16 Oz
Sour Cream, Cultured
Billions of live active cultures. Naturally rich and creamy. All natural. No additives or thickeners. Live probiotic cultures. Est. 1960. Grade A. Pasteurized. Acidophilus. Bifidum. Always pure, always genuine. Nancy's Cultured Sour Cream contains six strains of live cultures, resulting in the perfect balance of creaminess and flavor without the use of thickeners. Springfield Creamery has been committed to bringing you pure and genuinely cultured products for over 30 years. Enjoy! - The Kesey Family. Just milk and cultures. Gluten free. This sturdy HDPE No. 2 container can be reused again and again and again - and then recycled! Reduce, reuse, rethink. Farmer's Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone (This FDA has said no significant difference has been shown between milk derived from rBGH treated an non-rBGH treated cows). www.nancysyogurt.com.
Serving Size: 2tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 55|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 1g||0%|
Milk, Cream, Nonfat Dry Milk, Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures.
About the Producer Springfield Creamery
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