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Koyo Ramen Asian Vegetable Reduced Sodium Made With Organic Noodles - 2.1 Oz

Koyo Ramen Asian Vegetable Reduced Sodium Made With Organic Noodles - 2.1 Oz

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Ramen, Reduced Sodium, Asian Vegetable

Made with organic noodles. Ready in 4 minutes. 35% less sodium than regular tofu miso ramen (Sodium content reduced from 910 mg to 550 mg per serving). Vegan. Now you can enjoy Koyo Ramen with reduced sodium. We've taken the same Ramen noodles made from expertly crafted, fresh milled, organically grown heirloom wheat, and added it to our savory broth, which contains only pure, all-natural ingredients with no preservatives. The result is our delicious combination of silky noodles and flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds. A portion of the export profits from this product goes to support organic agriculture in the local community. www.koyonaturalfoods.com. Certified organic by Quality Assurance International (QAI) San Diego, CA 92122. Product of China.
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
220		 % Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 550mg 23%
Potassium Amount Per serving 110mg 3%
Total Carbohydrate Amount Per serving 45g 15%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (Onions, Garlic), Natural Cane Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.
Product Attributes
Organic
Warning Contains: Contains: wheat.
Directions Cooking: Place 1-1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.
About the Producer Koyo

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