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Banza Chickpea Pasta Shells & Cheese Classic Cheddar - 5.5 Oz
Mac & Cheese, Made with Chickpea Pasta, Shells + Classic Cheddar
17 g protein (per serving). Per Serving: Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. High fiber. High protein. Low glycemic index. rBST-free (No significant difference has been shown between milk derived from BST-treated and non rBST-treated cows). eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza.
|Serving size||2.5 oz|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 8g||10%||11%|
|Saturated Fat 3g||14%||15%|
|Trans Fat 0g|
|Total Carbohydrate 35g||13%||14%|
|Dietary Fiber 5g||17%||17%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color), Silicon Dioxide (Anticaking).
Directions Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
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