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Banza Chickpea Pasta Shells & Cheese Classic Cheddar - 5.5 Oz

Banza Chickpea Pasta Shells & Cheese Classic Cheddar - 5.5 Oz

Mac & Cheese, Made with Chickpea Pasta, Shells + Classic Cheddar

17 g protein (per serving). Per Serving: Banza: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. High fiber. High protein. Low glycemic index. rBST-free (No significant difference has been shown between milk derived from BST-treated and non rBST-treated cows). Find us on Facebook, Twitter and Instagram (at)EatBanza.
Nutrition Facts
Serving size 2.5 oz
Servings Per Container 2
Amount Per Serving (+)
Calories 260 290
Calories from Fat 0 0
% Daily Value*
Total Fat 8g 10% 11%
Saturated Fat 3g 14% 15%
Trans Fat 0g
Cholesterol 15mg 5% 6%
Sodium 670mg 29% 30%
Potassium 600mg 12% 15%
Total Carbohydrate 35g 13% 14%
Dietary Fiber 5g 17% 17%
Sugars (-)
Protein 17g 35% 39%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 20%
Iron 20% 20%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color), Silicon Dioxide (Anticaking).
Product Attributes
Gluten Free
Directions Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 5 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!


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