waterfront BISTRO Crab Cake - 5 Count
Serving Size: 3.4oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g|
Crab Meat (Callinectes Sapidus, Callinectes Bellicosus), Imitation Crab Meat (Pollock [Gadus Chalcogrammus] and/or Whiting [Merluccius Productus], Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or Less of the Following: Snow Crab Meat [Opilio Chionoecetes], Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate [to Retain Moisture], Tetrasodium Pyrophosphate, Color Added), Celery, Bleached Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar and/or Carob and/or Xanthan Gum), Onions, Red and Green Bell Peppers, Cooked Pollock (Gadus Chalcogrammus), Food Starch (Corn), Sugar, Dextrose, Salt, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Milk, Dehydrated Vegetables (Garlic, Onion, Parsley), Yeast, Sherry Wine Powder (Maltodextrin, Sherry Wine Solids, Citric Ac
Natural and artificial flavors added. Per 1 Cake: 180 calories; 2 g sat fat (10% DV); 360 mg sodium (1% DV); 3 g total sugars. Made with real & imitation crab meat. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed quality & satisfaction. Smartlabel: Scan for more food information.
Warning Contains: Contains: fish (pollock and/or whiting, anchovies), crustacean shellfish (crab), wheat, milk, eggs, soy.
Directions Cook thoroughly. Cooking Instructions: Cook from frozen. Conventional Oven: Preheat oven to 375 degrees F, place desired number of crab cakes on oven safe tray and heat 20 to 24 minutes. Cook until internal temperature reaches 165 degrees F as measured by a food thermometer. Frying Instructions: Deep fry at 350 degrees F for 4-1/2 minutes to 5 minutes. Cook to internal temperature of 165 degrees F as measured by a food thermometer. Cooking times may vary. Perishable. Keep frozen.
About the Producer Lucerne Foods
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