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Gf Sugar Cookie Mix - Each
Baking with joy since 1790. Easy to prepare. Bakes 24 cut-out or drop cookies. This mix is: easy to roll out. No artificial preservatives. Sourced non-GMO. Certified gluten-free. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our mix makes the ultimate sugar cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Try all King Arthur Flour gluten-free baking products. KingArthurFlour.com/glutenfree. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.c
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Calories | Amount Per serving 110 | 6% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 135mg | 6% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 24g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 2% |
Contains: Does not contain Gluten. Do not eat raw mix, dough, or batter.
Our Recipe for Gluten-Free Sugar Cookies: You'll Need: 1 stick (8 tablespoons) soft butter; 1 large egg; 1 teaspoon vanilla extract. Bakes 24 cookies. 1. Beat together mix, butter, egg, and vanilla until light and fluffy. 2. Divide dough in half and form into 1 inch thick disks. Wrap disks and refrigerate for 2 hours. 3. Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8-inch (for crispier cookies) to 1/4 inch (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. 4. Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies blend 1 tsp. baking powder into dry mix. Prepare dough as above, using 10 tbsp. butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to 1/4 inch thick and let rest 15 minutes before baking. Bake as directed above. - Compliments of The King Arthur Flour Kitchen.
King Arthur Flour Co. Inc.
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