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Stella Asiago Sharp Cheese 0.50 LB
Asiago Aged Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes).
Cheese, Asiago Aged
Quality since 1923. Sharp, nutty flavor. Grate for a zesty accent on soups, salads, casseroles and pasta. Aged twelve months or more. www.saputo.com.
Directions Keep refrigerated.
About the Producer Saputo Cheese