Buy it Again
Canyon Bakehouse Heritage Style Honey White - 24 Oz
Bread, Gluten Free, Honey White, Heritage Style
Certified gluten-free. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Our new heritage style bread is huge. Literally. We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for high-quality ingredients using 100% whole grains - and now offer a big, new take on what if means to eat gluten free. Reach out and tell us how you love bread again! Christi Skow. Co-Founder. www.canyonbakehouse.com.
Serving Size: 1slice
Servings Per Container: About 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 18g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Brown Rice Flour, Tapioca Flour, Whole Graln Sorghum Flour, Honey, Potato Starch, Eggs, Cane Sugar Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Sunflower Lecithin, Enzymes.
Warning Contains: Contains: eggs.
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