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Barilla Pasta Lasagne Oven-Ready Gluten Free Box - 10 Oz
Lasagne, Gluten Free, Oven-Ready
Certified Gluten-free. Produced in a dedicated gluten free plant. No GMO ingredients. Makes 9 in. x 13 in. dish. Italy's no. 1 brand of pasta. Rolled flat like homemade. Great taste goes gluten free. Real pasta taste and texture. Delicious blend of corn and rice. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Product of Italy.
Serving Size: 53g
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 68mg||2%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Corn Flour, Rice Flour, Mono and Diglycerides.
Directions Bake: Prepare-Ahed Tip for Barilla Gluten Free Oven-Ready Lasagne: Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions no. 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes before cutting. No boiling required.
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