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Hinode Koshihikari Short Grain Rice - Each

Hinode Koshihikari Short Grain Rice - Each

Koshihikari Rice, Short Grain, Super Premium

For Information: www.hinoderice.com; toll free customer service: (855) 544-6633. BPA-free. A premium variety of short grain rice named after the historic Koshi Province in Japan which is known for producing some of the most renowned varieties of rice in the world. Translated as the light of Koshi, this is an early maturing short grain rice that brings new crop aroma and texture to your table in its purist form. Share the tradition of Koshihikari Premium Short Grain Rice and honor the superior texture and taste handed down from the Koshi Province. Product of Australia.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 142
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 5mg 0%
Total Carbohydrate Amount Per serving 38g 13%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Milled Rice.
Product Attributes
Directions Store in a cool dry place out of sunlight. Cooking Instructions: Stove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, let stand for 10 minutes, then fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart. 2. Optional: Rinse rice in water until water becomes clear. 3. Add recommended rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use white rice setting if available. 5. When rice cooker switches to warm setting, let stand for 10 minutes, then fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 2 (uncooked
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