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Bobs Red Mill Organic Flour Coconut - 16 Oz
Coconut Flour, Organic
USDA Organic. Certified Organic by QAI. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Sourced non-GMO pledge. For more information on our sourced non-GMO pledge, visit bobsredmill.com/non-GMO. Great for gluten free baking. 100% Whole Grain: 36 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Resealable package. An Employee-owned company. To Your Good Health. - Bob Moore. You can see our quality. Coconut flour is a delicious, healthy alternative to other flours. It is a good source of fiber and contains 4 grams of net carbohydrates (total carbohydrates minus dietary fiber) per serving. It lends baked goods an incomparable rich texture and a unique, natural sweetness. Our coconut flour does not contain sweeteners or sulfites. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill Organic coconut flour. Take a look at the ingredients - or rather, the ingredients. That's right. There's only one: organic coconut. It doesn't get much simpler than that. And we think that's just how it should be. To you good health, - Bob Moore.
Ingredients
Serving Size: 2tbsp Servings Per Container: about 32 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 1.5g | 2% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 10mg | 0% |
Potassium | Amount Per serving 309mg | 6% |
Total Carbohydrate | Amount Per serving 9g | 3% |
Dietary Fiber | Amount Per serving 5g | 18% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 6% |
Whole Grains Oats.
Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Manufactured in a facility that also uses tree nuts, and soy.
Directions
Tips for Using Coconut Flour: You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid to the recipe. If batter is too thick, add a bit more liquid until desired consistency is achieved. If batter seems too runny, don't worry; coconut flour is very absorbent. During baking, it will absorb much of the liquid. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Disclaimer
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