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Tai Pei Vegetable Lo Mein - 10 Oz
Serving Size: 1container
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 860mg||36%|
|Total Carbohydrate||Amount Per serving 47g||16%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 10g||20%|
Vegetables: Carrots, Green Beans, Mushrooms, Red Bell Pepper, Peas. Cooked Noodle: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Sesame Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Sugar, Canola Oil, Modified Corn Starch, Garlic, Ginger, Yeast Extract, Sriracha Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Salt, Citric Acid, Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil).
Noodles, Vegetable, Lo Mein
Lo mein noodles and vegetables in a savory sauce. New variety! Per Serving: 10 g protein; 310 calories; meatless. See nutrition information for sodium content. No preservatives. We welcome your comments. Please keep this package as proof of purchase. Like us on Facebook. www://facebook.com/taipeiasianfood. www.taipeifood.com. Contents sold by weight not volume.
Warning Contains: Contains: wheat, soy, molluscan shellfish (oyster).
Directions Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 4-1/2 minutes. (Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Settling may occur. Stir well before eating. Enjoy! Keep frozen. Cook thoroughly.
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