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Manischewitz Mix Matzo Ball Fmly Sz - 13 Oz
Matzo Ball Mix, Family Size
Quality since 1888. L'Chaim! To life! No trans fat. No MSG. Healthy body, healthy spirit. For great recipes, product information and more, log on to: www.manichewitz.com. This product is lactose free and vegetarian. Product of USA.
Serving Size: 2tbsp
Servings Per Container: about 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g||0%|
Matzo Meal (Passover Wheat, Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic and Celery Seed.
Warning Contains: This product is sold by weight not by volume. Contains: wheat.
Directions You Will Need: To Make: Medium bowl, eggs (2 or 5), vegetable oil. To Cook: A large pot, cold water. 8-10 matzo balls: 2 eggs, 2 tbsp vegetable oil, 1/2 cup mix, 2-1/2 (10 cups) quarts water. 20-23 matzo balls: 5 eggs, 5 tbsp vegetable oil, 1-1/4 cup mix, 5 quarts (20 cups) water. Cooking: Mix: In a bowl, beat eggs and blend with oil. Add Manischewitz Matzo Ball Mix and stir with fork until evenly blended. Cover and chill mixture in refrigerator for about 20 minutes. In the meantime, bring water to a brisk boil. After 20 minutes, remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Reduce heat. Drop matzo balls into boiling water. Cover tightly and simmer for 20 minutes or until thoroughly cooked. Refrigerate any leftover matzo balls and consume within 4 days.
About the Producer Manischewitz