Kingsford Kansas City Style Pork Ribs - 24 Oz
Serving Size: 5oz edible prtn
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 100g||15%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 820mg||34%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 26g|
|Protein||Amount Per serving 11g||0%|
Cooked Pork Back Ribs, Bbq Sauce (Water, Sugar, Tomato Paste, Distiled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.
Pork Ribs, Baby Back, with Sweet & Smoky Kansas City Style BBQ Sauce
Premium cuts. All natural (minimally processed. No artificial ingredients) ingredients. Made with only real ingredients. New. $1.00 off next purchase coupon inside. Gluten free. No mess. Oven & grill ready pan. Over 90 years of grilling tradition. Fully cooked. US inspected and passed by Department of Agriculture. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Over 90 years of real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with perfect blend of spices. Then, we smoke them for hours using real hardwood. From the slow cooking to the spices, and now the meat we've got your cravings covered. Together, we'll start something that's not just great, but real great. The fire behind the flavor. Convenient. Sustainable forestry. Comments: 1-800-955-Ribs or firstname.lastname@example.org. www.kingsfordbbqmeats.com. Product of USA.
Directions Oven: 1. Preheat oven to 400 degrees f and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees f and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165 degrees f and sauce begins to caramelize. Remove all plastic prior to heating. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. (Food is ready when internal temperature reaches 165 degrees F).
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