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Pictsweet Farms Vegetables For Roasting Brussel Sprouts Halved - 16 Oz

Pictsweet Farms Vegetables For Roasting Brussel Sprouts Halved - 16 Oz

Vegetables for Roasting, Halved Brussels Sprouts

Per 1 Cup Serving: 50 Calories, 0g sat fat (0% DV), 20mg sodium (1% DV), 2g sugars, 3g fiber (11% DV). Non-Gmo. 100% Grown on American soil. www.pictsweetfarms.com.
Nutrition Facts

Serving Size: 12pieces
Servings Per Container: 5
Calories Amount Per Serving
50
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Potassium Amount Per serving 311mg 6%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Brussels Sprouts.
Product Attributes
Directions Must be cooked thoroughly. You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt, 1/2 teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

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