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Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz

Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz

Vegetables, for Roasting

Cauliflower, sweet potatoes & halved Brussel sprouts. Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 3 g sugars; 3 g fiber (11% DV). Non-GMO. 100% grown on American soil.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 40mg 2%
Potassium Amount Per serving 286mg 6%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Cauliflower, Sweet Potatoes, Brussels Sprouts.
Product Attributes
Directions For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. How to Roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts: You Will Need: 3 Tablespoons olive oil or other cooking oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper. (1) Preheat oven to 450 degrees F; (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer; (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through.


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