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Idahoan Potatoes Mashed Cheddar & Sour Cream Pouch - 4 Oz
Mashed Potatoes, Cheddar & Sour Cream
Made with 100% real Idaho potatoes perfectly blended with cheddar & sour cream. 4 (1/2 cup) servings. Homemade taste in minutes. New! America's favorite mashed potatoes (based in part on Nielsen sale data, 52 weeks ending 12.23.17). Grown in Idaho. Homemade taste every time. Visit us at Idahoan.com or find us on: Facebook/idahoanfoods; Twitter: (at)idahoanfoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Made in the USA.
Serving Size: 0.25cup dry
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 530mg||23%|
|Potassium||Amount Per serving 274mg||6%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 1g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Idaho Potatoes, Buttermilk, Salt, Vegetable Oil (Sunflower, Coconut, Soybean), Maltodextrin, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Sour Cream (Cultured Cream, Nonfat Milk), Nonfat Dry Milk, Natural Flavors, Dried Onion, Monoglycerides, Calcium Stearoyl Lactylate, Sugar, Cultured Nonfat Milk, Paprika Extract (Color), Annatto Extract (Color). Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.
Product Attributes Gluten Free
Warning Contains: Contains: milk.
Directions Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave-safe bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve.
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