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Gefen Lime Jello Mix - 3 Oz
Gefen® Jell Dessert Lime. Artificially Flavoured. Poids Net 85 g. Net Wt 3 Oz.
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Calories | Amount Per serving 80 | 4% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 35mg | 2% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 20g | 7% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Bring two cups of water (16 oz.) to boil in a saucepan. Remove from flame & pour into mixing bowl. Add contents of package to hot water. Stir with fork or whisk until well dissolved, pour into mold, and chill in refrigerator until firm. To unmold— Dip mold almost to rim in warm water for a few seconds. Loosen edges with pointed knife dipped in warm water. Place serving plate over mold, turn upside down, shake gently once or twice, then lift off mold. To add fruit & vegetables—Add immediately, when jell is still very warm and syrupy.
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