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Schar Gluten Free Croissant - 4 Count

Schar Gluten Free Croissant - 4 Count

Croissant, Gluten Free, Plain

4 pieces. Soft & flaky. Frozen. Good source of fiber. Saturated fat 5 g. Certified gluten-free. Non GMO. Europes No. 1 gluten free. Est. 1922. We support celiac disease research and organizations that help people with special dietary needs. Dedicated gluten free. Enjoy fresh from the oven. Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. To find out more about our products, visit us at or email us. Follow us on: Facebook; Pinterest; Instagram; YouTube. Product of Italy.
Nutrition Facts

Serving Size: 1croissant
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 210mg 9%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Certified Gluten-Free Wheat (the Certified Gluten Free Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration [FDA] Requirements for Gluten Free Foods) Starch, Water, Vegetable Margarine [Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola), Water, Salt, Natural Butter Flavor], Eggs, Yeast, Chicory Fiber, Dextrose, Fructose, Glucono Delta-Lactone, Baking Soda, Egg Albumin, Skimmed Milk Powder, Sugar, Salt, Vegetable Palm Oil, Xanthan Gum, Natural Butter Flavor.
Product Attributes
Gluten Free
Warning Contains: Contains wheat (The certified gluten free wheat starch has been processed to allow this food to meet the Food and Drug Administration [FDA] requirements for gluten free foods), milk, egg, tree nuts (coconut). May contain tree nuts (hazelnut) and soy.
Directions Cook before eating. Cooking Instructions: Defrost for 1 hour. Then bake at 350 degrees F for 7-8 minutes. Storage: Store frozen, once thawed, do not refreeze.
About the Producer Schar


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