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Creamette Thk Hrt Penne - 12 Oz

Creamette Thk Hrt Penne - 12 Oz

Nutrition Facts

Serving Size: 0.66cup
Servings Per Container: about 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Penne, Bronze Cut

Enriched macaroni product. New. Family tradition since 1912. Holds more sauce (Compared to non-bronze cut pasta). Bring your chunkiest, boldest sauce and favorite ingredients to life with Creamette Thick and Hearty pasta. Our pasta is thick cut with a bronze die, making it more satisfying (Compared to non-bronze cut pasta). The pasta hugs the sauce, instead of leaving it behind. Experience the ultimate bite! More flavor, more filling, and more satisfying. Non GMO Project verified. nongmoproject.org. A low fat, sodium free, cholesterol free food. Questions or comments, visit our website or call 1-800-730-5957. Contents may settle. Product sold by weight not volume.

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Product Attributes
Kosher
Low Fat
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions 2 servings; 1/3 box pasta; 2 qt water; 1 tsp salt. 3 servings; 1/2 box pasta; 3 qt water; 2 tsp salt. 6 servings; full box pasta; 5 qt water; 1 tbsp salt. Al Dente: 13 min; Firm: 14 min; Tender: 15 min. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 13 to 15 minutes, stirring occasionally. 3. Drain well and serve as desired. Maintaining the Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer Riviana Foods
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