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Betty Crocker Hamburger Helper Cheesy Beef Pasta - 5.20 Oz
Pasta & Sauce Mix, Cheesy Beef
Pasta & naturally flavored cheesy sauce mix with other natural flavors. Naturally flavored with other natural flavors. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 650 mg sodium (28% DV); <1 g total sugars. See nutition facts for As Prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Add ground beef. hamburgerhelper.com. ask.generalmills.com. how2recycle.info. btfe.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 1.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 12g||15%||1%|
|Saturated Fat 5g||24%||24%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||9%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Sugar, Yeast Extract, Monosodium Glutamate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Sunflower Oil, Citric Acid, Beef Stock, Spice, Whey, Onion (Dried), Buttermilk, Sodium Phosphate, Beef Fat, Silicon Dioxide (Anticaking Agent), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).
Warning Contains: Contains wheat, milk; May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You will Need: 1 lb Lean ground beef. 1-1/2 cups hot water. 1-2/3 cups Milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacona and cooked sweet peas just before serving.
About the Producer General Mills