Buy it Again
Jewel Pepper Cheese Sausage - 20 Oz
Italian Sausage, with Cheese & Peppers,
290 calories per 1 link grilled. Gluten free. BHA, BHT, propyl galate with citric acid added to help protection flavor, Romano cheese made from cow's milk. No MSG. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Serving Size: 1link grilled
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 22g||29%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||21%|
|Sodium||Amount Per serving 740mg||32%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||0%|
Pork, Water, Romano Cheese [Made from Cow's Milk Cheese Culture, Salt, Rennet and Aged Over 5 Months, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)], Green Peppers, Salt, Corn, Syrup Solids, Spices, BHA, BHT, Propyl Gallate, Citric Acid.
Warning Contains: Contains: milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and for poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection , follow these safe handling instructions. Keep refrigerated of frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Grill: 1. Prepare grill to medium-low heat. 2. Grill desired amount of thawed sausage, covered, 115-20 minutes; turning occasionally until internal temperature reaches 165 degrees F. as measured by a food thermometer. Stovetop: 1. Heat large skillet over medium-high heat. Add desired amount of thawed sausage; cook until brown, turning occasionally (about 5 minutes). 2. Reduce heat add 1/2 cup water and cover. Cook additional 10-12 minutes, turning occasionally, until internal temperature reaches 165 degrees F. as measured by a food thermometer. For safety, cook thoroughly to a minimum internal temperature of 165 degrees F. as measured by a food thermometer. Perishable. Keep refrigerated.
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