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Lawrys Crispy Oven Bake Mix Seasoned Homestyle Chiken - 5.5 Oz
Crispy Oven Bake Mix, Seasoned, Homestyle Chicken
Made with panko bread crumbs. Seasoned coating mix. No artificial flavors. No MSG (Except those naturally occurring glutamates). Easy 10 min prep. New. Outrageous flavor! Perfectly seasoned with paprika & rosemary. Your family will love the outrageous flavor and crunchy texture of this mouthwatering, crispy baked chicken. Lawry's homestyle chicken crispy oven bake mix has crisp panko bread crumbs and is perfectly seasoned with paprika and rosemary for a rich and savory flavor all you need for delicious chicken or pork. lawrys.com. Questions or comments? Call 1-800-9Lawrys. Check out Lawry's website for recipes & tips. Lawrys.com. Try our other delicious Lawry's products. Teriyak; Seasoned salt; Garlic salt; Aco. Packed in USA.
Serving Size: 1.66tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Bread Crumbs (Wheat Flour, Whole Wheat Flour, Yeast, Sugar, Salt, and Soybean Oil), Salt, Spices (Including Black Pepper, Paprika, and Rosemary), Sunflower Oil, Natural Flavor, Autolyzed Yeast Extract and Chicken.
Warning Contains: Do not use if inner pouch has been opened.
Directions All You Need: 3/4 cup Lawrys Homestyle Chicken Crispy Oven Bake Mix; 1 egg; 2 lbs. boneless skinless; chicken breast. Oven Directions: Prep Time: 10 min; Cook Time: 30 min; Preheat Oven: 400 degrees F; Makes 8 servings. (1) Pour Oven bake mix into shallow dish or large plastic resealable bag. Beat egg in separate shallow dish. Dip chicken in egg to moisten. Coat or shake chicken, 1 or 2 pieces at a time, pressing firmly into Oven Bake Mix. (2) Place chicken in single layer on foil-lined or ungreased shallow baking pan. Discard any remaining egg and oven bake mix. (3) Bake 25 to 30 minutes or until chicken is cooked through (internal temperature of 165 degrees F). Also great on chicken parts & pork chops. Chicken Parts: Use 2 lbs. bone-in chicken parts or boneless skinless chicken thighs. Coat as directed. Bake 35 to 40 minutes or until chicken is cooked through. Pork Chops: Use 2 lbs. bone-in or 1-1/2 lbs. boneless pork chops, trimmed (3/4-inch thick). Coat as directed. Bake 15 to 20 minutes or until desired doneness. Stove Top Directions: Chicken: Use 1 lb. thin-sliced boneless skinless chicken breasts or boneless skinless chicken breast, pounded to 1/2-inch thickness. Coat as directed. Heat 2 tbsp oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 5 minutes per side or until chicken is cooked through. Pork: Use 1 lb. bone-in or boneless pork chops (1/2-inch thick). Coat as directed. Heat 2 tbsp. oil in large nonstick skillet on medium heat. Add pork; cook 2 to 4 minutes per side or until desired doneness.