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Wahlburger Beef Ground Beef 80% Lean 20% Fat - 16 Oz
Ground Beef, Fresh Angus, Signature Blend
Famous gourmet blend. Proprietary blend. One family, our story, our burgers. Our Signature Blend of fresh angus beef is a proprietary blend of chuck, brisket & short rib - only the very best cuts are selected for quality, color & marbling. Our beef is tender, juicy and packed with rich flavor. U.S. inspected and passed by Department of Agriculture. Facebook. Twitter. Instagram. For more information on Wahlburgers Restaurants: (at)wahlburgers. Wahlburgers Beef: (at)wahlburgersathome. Product of USA.
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Calories | Amount Per serving 280 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 22g | 29% | ||||
Saturated Fat | Amount Per serving 8g | 42% | ||||
Trans Fat | Amount Per serving 1.5g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 75mg | 3% | ||||
Potassium | Amount Per serving 300mg | 6% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 0% | ||||
Iron | Amount Per serving 2.2mg | 10% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
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